Honey Dijon Salmon & Veggie Sides

25/30 MIN MEAL PREP 👏🏻👏🏻! I love meal prepping for a few days so I don't have to think up what to make for every meal & it makes healthy eating so much easier!

Here is a perfect meal prep dish, that hits all of your macronutrients, tastes delicious & is so easy to make!

Salmon

1. Preheat oven to 425 degrees

2. Put Salmon on a sprayed tin or baking sheet

3. In a small bowl mix together:
+ fresh juice from 1/2 a lemon
+ 3-4 tbsp honey mustard
+ 1-2 tsp dill
+ salt & pepper to your liking
+ 1-2 tbsp parsley

4. Coat the salmon entirely with the marinade and then place in the oven. Bake for about 15-20 mins or until the salmon cooks throughout, it should be slightly crisp on the sides.

Asparagus

1. Preheat oven to 425 degrees

2. Wash and trim ends then place asparagus on a sprayed tin or baking sheet

3. Season asparagus with:
+ evoo
+ salt & pepper to your liking
+ 1-2 tbsp dill
+ 1 tbsp red pepper flakes

4. Place in the oven and bake until asparagus becomes a vibrant green color and slightly crisp

Salad

1. In a large bowl mix together:
+ kale
+ shredded brussel sprouts
+ cabbage
+ chopped cucumbers
+ chopped carrots
+ lupini beans
+ pomegranate seeds (my favvvv)

2. Season to liking with:
+ evoo
+ lemon juice
+ dill
+ salt & pepper
+ fresh parsley